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The brasserie offers a very relaxed atmosphere, featuring the creations of Liam Finnegan, using where possible organic and local produce. Menus are seasonal, and the food, is contemporary brasserie style with a European influence. Fish features regularly on the menu.

NEW SUMMER MENU - sample menus

SUMMER DINNER MENU

TO START

Mackerel Tartar, Soused Beetroot and Radishes, Horseradish Mayonnaise and Balsamic Vinegar. £6.50

Angel Hair Linguini with Summer Girolles
£6.50

Bresaola of Beef, Provencal Vegetables, Rocket and Red Chard Salad with Green Peppercorn Vinaigrette.
£8.50

Pan Fried Scallops, Pea Puree, Confit Pork Belly with a Pea and Mint Sauce.
£9.50

Isle of Wight Crab Salad with Confit Tomato and Avocado.
£7.95

Pressed Terrine of Pork and Foie Gras with Apple and Ginger Puree.
£9.00

TO FOLLOW

Sea Bass, Courgette Flower, Artichoke, Basil Shoots and Gazpacho.
£19.50

Isle of Wight Beef Sirloin, Confit Shallot, Bone Marrow Galette and Bourguignon Jus.
£28.00

Halibut, Carrot Coriander Puree, Mange Tout Lime salad with Lemongrass Sauce.
£19.00

Herb Crusted Lamb Rump, Sweetbread, Fondant Potato, Fricassee of Broad Beans Fennel,Lamb Jus.
£15.95

Cod, Stir Fried Broccoli Sesame Seed Noodles Curry Oil and Soy.
£17.95

Risotto of Tomato and Basil with Shaved Parmesan.
£14.50

Side Dishes

Mixed Green Organic Vegetables
Hand Cut Frites
Cornish New Potatoes with Mint
Tomato Basil Salad
Mixed Salad Leaves
All at £2.95

Desserts all £6.95

Peach Melba
Orange Confit and Chocolate Mousse with Orange Mousse
Cherry and Vanilla Pannacotta with Cherry Sorbet
The George’s Eton before the Mess Strawberry Plate

Cheese £8.50

The George’s Cheeseboard
With a Glass of Isle of Wight Mead £3.00
Ask about our regularly changing Cheeses

NEW SUMMER MENU - sample menu

SUMMER LUNCH

Appetisers

Basket of Mixed Homemade Breads with Lemon Oil Balsamic or Unsalted Butter £2.95
Warm Mixed Olives with Lemon Oil, Chilli Garlic £4.75
Amphissa, Arbequina, Kalamata Cerignola
6 Irish Oysters with Shallot Vinaigrette £9.75

Starters

Mackerel Tartar, Soused Beetroot Radishes, Horseradish Mayonnaise Balsamic Vinegar £6.50
Bresaola of Beef, Provencal Vegetables, Rocket Red Chard Salad £8.50
Fish and Shellfish Soup £6.50

Salads

Available as Starter £7.50 and Main £13.95
All salads are served with Mixed Mesculin Lettuce

Chicken, Vintage Cheddar and Cherry Tomato
Honey Roasted Ham, Quails Eggs and Mustard Vinaigrette
Smoked Salmon, Lemon and Caper Berry
Artichoke and Asparagus

Main Courses

Isle of Wight Minute Steak with Café de Paris Butter, Hand cut Fries, Fine Beans Vine Tomatoes £16.50
Sea Bass, Courgette, Artichoke, Basil Shoots Tomato Gazpacho £19.50
Cod with Spinach, Crushed Potatoes, Soy Sauce Sesame Seeds £14.50
Pea, Asparagus Mint Risotto with Pea Shoots Shaved Parmesan £14.50

Side Dishes all £2.95
Hand Cut Frites
Organic Mixed Greens
Mixed Salad Leaves
Cornish New Potatoes with Mint

Puddings all £6.75
Chocolate Tart with Blood Orange Sorbet
Vanilla Creme Brulee, Shortbread Biscuit and Macerated Summer Berries
Selection of Ice Creams and Sorbets

Cheese
A Plated Selection of Continental Cheeses with Biscuits Homemade Pear Saffron Chutney £7.95

Coffee Tea

Cappuccino, Latté or Cafetiere of Freshly Ground Coffee with Cream £2.95
Espresso £2.40 Double Espresso £2.90
Selection of Teas £2.95