The
brasserie offers a very relaxed atmosphere, featuring the
creations of Jose Graziosi, using where possible organic
and local produce. Menus are seasonal, and the food, is contemporary
brasserie style with a European influence. Fish features regularly
on the menu.
Sample Dinner Menu
Click here for sample Winter Lunch Menu
Appetisers
Warm Olives with Lemon Oil, Chilli & Garlic £4.75
Antipasto for Two £10.25
(Selection of Sliced Cured Meats with Aged Parmesan, Pecorino Nero & Mixed Mediterranean Vegetables)
6 Irish Oysters au Gratin or Raw with Shallot Vinaigrette £8.75
Starters
Fish & Shellfish Soup with Rouille & Gruyère Cheese £7.25
Warm Salad of Roasted Local Partridge with Pancetta, Mushrooms & Roasted Beetroot £7.95
Pork & Pistachio Terrine with Apple Compote & Rocket £7.25
Homemade Bresaola with Rocket & Truffle Oil £9.75
Tempura Salt & Pepper Squid with Rocket Salad & Harissa £8.75
Spiced Goats Cheese Truffles with Pepperonata £7.25
Seared Scallops with Chilli, Parsley, Confit Artichokes & Lentils di Castelluccio £9.95
Main Courses
Whole Dover Sole with Oregano & Bay Leaves, Rissolet Potatoes & Organic Mixed Vegetables £27.50
Pan Seared Monkfish wrapped in Parma Ham with Buttered Spinach & Meat Juices £18.95
Braised Pheasant with Red Wine & Root Vegetables £16.95
Medallions of New Forest Venison with Celeriac Puree, Young Leeks, Green Peppercorns & Marsala Sauce £24.50
Slow-Cooked Pork with Mediterranean Vegetables & White Onion Veluté £17.95
Aberdeen Angus Sirloin Steak with Béarnaise Sauce, Hand Cut Frites & Fine French Beans £27.50
Butternut Squash Risotto with Shaved Parmesan £14.50
Additional Vegetables, Potatoes & Salads ~ all £3.75
Hand Cut Frites
Mixed Organic Vegetables
Tomato & Basil Salad
Rocket & Parmesan Salad
Dauphinoise Potatoes
Puddings ~ all £6.75
Vanilla Pannacotta with Plum Compote
Cinnamon Crème Brulee
Chocolate Tart with Pistachio Ice Cream
Apple Tart with Honey & Almond Ice Cream*
Gelato Affogato
* Please allow 15 minutes as cooked to order
Cheese
A Plated Selection of Continental & Neal’s Yard Cheeses with Biscuits & Home-made Pear & Saffron Chutney £7.95
Neal’s Yard Brie de Meaux Dongé with Walnut & Raisin Bread & Grapes £5.50
Coffee & Tea
Cappuccino, Latté or Cafetiere of Freshly Ground Coffee with Cream £2.95
Espresso £2.40 Double Espresso £2.90
Selection of Teas & Infusions £2.95
£45.00 ALLOWANCE PER PERSON FOR GUESTS ON DINNER, BED & BREAKFAST
| Opening
Times |
| Breakfast |
8.00am-10.00am |
| Lunch |
12.00pm-3.00pm |
| Dinner |
7.00pm-10.00pm |
| Booking
advisable Tel 01983-760331 |
|
