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The brasserie offers a very relaxed atmosphere, featuring the creations of Jose Graziosi, using where possible organic and local produce. Menus are seasonal, and the food, is contemporary brasserie style with a European influence. Fish features regularly on the menu.

Sample Menu

Antipasto for Two £10.25
(Selection of Sliced Cured Meats with Aged Parmesan, Pecorino Nero & Mixed Mediterranean Vegetables)
Warm Olives with Lemon Oil & Garlic £4.75   
Mezze of Babaganoush, Houmous & Harissa with Pane Carasau & Warm Olives £6.95

STARTERS

Fish & Shell Fish Soup with Rouille & Gruyere Cheese £6.75
6 Irish Oysters with Shallot Vinaigrette Dressing £8.75
Toasted Brioche with Perigord Black Truffles & Scrambled Egg £6.75
Salad of Chicory, Walnuts, Pears & Isle of Wight Blue Cheese £8.50
Warm Salad of Roasted Rowborough Partridge with Country Bacon, Roasted Beetroot £8.95
Vodka Cured Salmon with Beetroot & Horseradish Cream £8.25
Tiger Prawns al Pil Pil with Conchigliette Pasta £7.25
    
MAINS

Fillet of Isle of Wight Sea Bass with Shallot Puree, Sautéed Courgettes, Chanterelles & Shellfish Foam £19.50
Roasted Monkfish “Osso Bucco” with Saffron Risotto, Confit Mediterranean Vegetables, Gremolata & Veal Jus £19.50
Braised Fillet of Salmon with Spinach, Oysters & Champagne Sauce £18.50
Whole Isle of Wight Dover Sole a la Meuniere with Rissolet Potatoes & Organic Mixed Vegetables £27.50
Medallions of New Forest Venison with Celeriac Puree, Young Leeks & Sweet Peppercorn Butter £20.50
Roast Breast of Brownrigg Farm Duck with Autumn Fruits & Gratin Potatoes £18.95
Mixed Wild Mushroom Egg Tagliatelle with Black Truffles £16.50

SIDE ORDERS

Dauphinoise Potatoes £3.50 
Hand Cut Frites £3.50                    
Mixed Organic Vegetables £3.50       
Beef Tomato & Basil Salad £3.50         
Rocket & Parmesan Salad £3.50

DESSERTS

Honey Pannacotta with Autumn Fruits
Sorbet Plate with Fresh Fruits
Mahalabia with Raisins & Cinnamon
Fig Tart with Honey & Almond Ice Cream
Vanilla Crème Brulée
Chocolate Fondant with Vanilla Ice Cream

A Plated Selection of British & French Cheeses with Biscuits & Pear & Saffron Chutney £7.95
                
FRESHLY GROUND COFFEE

Cafetiere of Freshly Ground Coffee £2.95
Espresso £2.40 Double Espresso £2.90
Selection of Teas & Infusions £2.95

£45.00 ALLOWANCE PER PERSON FOR GUESTS ON DINNER, BED & BREAKFAST