The
brasserie offers a very relaxed atmosphere, featuring the
creations of Jose Graziosi, using where possible organic
and local produce. Menus are seasonal, and the food, is contemporary
brasserie style with a European influence. Fish features regularly
on the menu.
Sample Menu
Antipasto for Two £10.25
(Selection of Sliced Cured Meats with Aged Parmesan, Pecorino Nero & Mixed Mediterranean Vegetables)
Warm Olives with Lemon Oil & Garlic £4.75
Mezze of Babaganoush, Houmous & Harissa with Pane Carasau & Warm Olives £6.95
STARTERS
Fish & Shell Fish Soup with Rouille & Gruyere Cheese £6.75
6 Irish Oysters with Shallot Vinaigrette Dressing £8.75
Toasted Brioche with Perigord Black Truffles & Scrambled Egg £6.75
Salad of Chicory, Walnuts, Pears & Isle of Wight Blue Cheese £8.50
Warm Salad of Roasted Rowborough Partridge with Country Bacon, Roasted Beetroot £8.95
Vodka Cured Salmon with Beetroot & Horseradish Cream £8.25
Tiger Prawns al Pil Pil with Conchigliette Pasta £7.25
MAINS
Fillet of Isle of Wight Sea Bass with Shallot Puree, Sautéed Courgettes, Chanterelles & Shellfish Foam £19.50
Roasted Monkfish “Osso Bucco” with Saffron Risotto, Confit Mediterranean Vegetables, Gremolata & Veal Jus £19.50
Braised Fillet of Salmon with Spinach, Oysters & Champagne Sauce £18.50
Whole Isle of Wight Dover Sole a la Meuniere with Rissolet Potatoes & Organic Mixed Vegetables £27.50
Medallions of New Forest Venison with Celeriac Puree, Young Leeks & Sweet Peppercorn Butter £20.50
Roast Breast of Brownrigg Farm Duck with Autumn Fruits & Gratin Potatoes £18.95
Mixed Wild Mushroom Egg Tagliatelle with Black Truffles £16.50
SIDE ORDERS
Dauphinoise Potatoes £3.50
Hand Cut Frites £3.50
Mixed Organic Vegetables £3.50
Beef Tomato & Basil Salad £3.50
Rocket & Parmesan Salad £3.50
DESSERTS
Honey Pannacotta with Autumn Fruits
Sorbet Plate with Fresh Fruits
Mahalabia with Raisins & Cinnamon
Fig Tart with Honey & Almond Ice Cream
Vanilla Crème Brulée
Chocolate Fondant with Vanilla Ice Cream
A Plated Selection of British & French Cheeses with Biscuits & Pear & Saffron Chutney £7.95
FRESHLY GROUND COFFEE
Cafetiere of Freshly Ground Coffee £2.95
Espresso £2.40 Double Espresso £2.90
Selection of Teas & Infusions £2.95
£45.00 ALLOWANCE PER PERSON FOR GUESTS ON DINNER, BED & BREAKFAST
| Opening
Times |
| Breakfast |
8.00am-10.00am |
| Lunch |
12.00pm-3.00pm |
| Dinner |
7.00pm-10.00pm |
| Booking
advisable Tel 01983-760331 |
|