Brasserie

The brasserie offers an alternative to the hotel restaurant, with its garden overlooking the sea. A very relaxed atmosphere, again the creations of Jose Graziosi in a simpler format, using where possible organic and local produce. Menus are seasonal, and the food, is contemporary brasserie style with a European influence. Fish features regularly on the menu.

Sample Dishes

Seared Scallops with Ginger and Lettuce £7.95
Tuna Carpaccio with Tomato and Coriander Salsa £5.50
Lemon Sole, Crab and Ginger Spring Rolls with a Lemon Dressing £6.25
Jerusalem Artichoke Soup with Hazelnut Oil £4.95

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Duck Toad in The Hole With a Vegetable Sauce £12.50
Confit of Veal Belly with a Sage and Onion Crust, Pak Choi and Crushed Potatoes
£15.25
Neck of Lamb Fillet with Rosti and Root Vegetables £15.50
Sea Bass with Crab Ravioli on a Tomato Sauce £16.75

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Puddings - all £6.00

Lemon Verbena Panacotta
Poached Pear and Fig in a Spiced Red Wine Syrup with Raspberry Ice Cream
Dark Chocolate Tart with Coffee Sauce
Brioche Pain Perdu with Rum and Raisin Ice Cream

Opening Times
Breakfast	8.00am-10.00am
Lunch	12.00pm-3.00pm
Dinner	7.00pm-10.00pm
Booking advisable  Tel 01983-760331

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