The festive season is nearly upon us and we have been busy preparing some wonderful and memorable treats for this year's celebrations.
Robert Thompson, our Head Chef has once again worked his magic and our seasonal menus are sure to add sparkle to any occasion.
For Christmas, enjoy a fabulous 3 night Christmas package with all the trimmings or, for our guests visiting friends and family, we are offering a flexible B&B option.
On New Year's Eve, we are hosting a black tie dinner in both of our restaurants. There will be fine food, wine, entertainment and a spectacular fanfare of fireworks at mid-night with Champagne to toast in 2015.
Christmas Carols at St James'
followed by dinner in Isla's.
Meet at The George from 6pm for a Taittinger champagne reception. Together we will form
a torch-lit procession to
St James' Church for a Christmas carol concert,
followed by a delicious tasting menu in Isla's.
Saturday 6th December.
£120.00 per person.
Afternoon tea served in the
sitting room or the
We are delighted to annouce we
are now serving a
traditional afternoon tea
Crackling log fires with some
wonderful treats -
a perfect pick me up for those long
Served daily from 3pm to 5pm
Vouchers available, a great
Why not escape to the Island for a pre-Christmas break, re-charge
your batteries and take time to treat yourself before the
festive season gets underway.
We are offering some fantastic winter rates for you to
enjoy the hotel and
island at this quieter time of year.
Sail across the Solent for lunch in The Conservatory
Back by popular demand is our winter Lymington to Yarmouth lunch
offer from 20th October to 19th December.
Enjoy a two course lunch for £25 per person to include
(Mon to Fri inc) return foot passenger ferry ticket from Lymington.
Why not combine this offer with a stroll around this quaint
or stride out over the Island's cliff tops.
Terms & conditions apply - ferry tickets must be booked with the
hotel in advance and guests need to
sail on or after the 11.00am ferry and return on the 3.05pm ferry or before.
24th January. Traditional Burns night supper with bagpipes.
Art day with Becky Samuelson
New cooking demonstration dates with Robert Thompson