
Menus
Our current selection of menus
![]() | Breakfast at The George |
![]() | Sample Lunch Menu |
![]() | Sample Dinner Menu |
![]() | Children's Menu |
The menus change seasonally so be sure to return regularly to see our chef's latest offerings.

Our current selection of menus
![]() | Breakfast at The GeorgeBreakfast at The GeorgeFull English Breakfast featuring Isle of Wight Bacon, Eggs, Sausages, Tomatoes, Orange Juice, Toast, Tea & Coffee £15.00 per person. |
![]() | Sample Lunch MenuSample Lunch MenuLUNCH MENU Selection of Breads £2.95
Carlingford Lough Oysters 6 £9.50 or 12 £18.00 TO START Vine Tomato & Smoked Garlic Soup £5.95
Ballotine of Isle of Wight Duck £8.95
Isle of Wight Smoked Salmon £7.95
Crab & Cray Fish Cocktail £8.00
Isle of Wight Blue Cheese & Poached Pear Salad £7.50 MAIN COURSE
Slow Cooked IOW Rare Breed Belly Pork £18.00
Pan Fried Pollock Fillet £17.95
Roast Supreme of Free Range Chicken £16.95
Garden Pea & Mint Risotto £15.95
Side Orders all at £2.95
|
![]() | Sample Dinner MenuSample Dinner MenuSample menu DINNER MENU TO START
Roast Celeriac Soup £5.95
Pressed Ham Hock & Parsley £7.50
Sautéed Woodland Mushrooms £7.95
Pan Roasted Isle of Wight Scallops £10.50
Isle of Wight Blue Cheese & Poached Pear Salad £7.95 MAIN COURSE
Pan Fried Gilt Head Bream Fillet £17.95
Roast Supreme of Chicken £16.50
Warm Salad of Heritage Carrots £14.95
Rib of Isle of Wight Beef £45.00 (serves 2 people)
Loin of Isle of Wight Cod £19.95 Side Orders all at £2.95 Smoked Garlic Dauphinoise Roquette Salad Citrus Braised Carrots New Potatoes
DESSERTS All £6.50
Dark Chocolate Fondant
Champagne Jelly
Poached Berry Fool
A Plated Selection of British Cheese £7.50
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![]() | Children's MenuChildren's MenuSample children's menu - Includes a drink, main course and dessert. £10.00 per person and is reserved for under 12's.
Drink
Choose a Main Course
Grilled Fish of the Day
Penne Pasta
Spaghetti Pasta
Grilled Chicken Dessert Choose from the selection of Today's Ice Cream Cones |
The menus change seasonally so be sure to return regularly to see our chef's latest offerings.




