Sample Dishes

£45. 00 per person

Starters

Foie Gras Cooked in Caramel and Brandy with a Prune Sauce
Langoustine Risotto with Red Pepper Sorbet and Smoked Langoustine Sauce
Pumpkin and Cinnamon Agnolotti with Parmesan

Main Course

Roasted Monkfish Rossini
Braised Belly of Veal, Carrot, Sweetbread with Pollen Crust
Pan Fried Aberdeen Angus Rib Eye and Braised Beef, Artichoke,
Garlic Sauce

Sweets

Trio of Chocolate Desserts on a Raspberry Sauce
(Thyme & White Chocolate Truffle Ice Cream, Manjari Chocolate Soup
and Deep Fried Chocolate)
Chestnut Parfait with Fromage Blanc Sorbet and Cigar Tuille
Carpaccio of Pineapple with Nougat Glace and Pistachio Sauce
Caramelised Pear with Ginger Creme and Pain D'epice Ice Cream

or

Selection of British and French Cheeses

Coffee
Coffee and Petit Fours

Open Tuesday – Saturday Evenings only 7.00pm last orders 9.30pm

Booking is essential 01983-760331