The
brasserie offers a very relaxed atmosphere, featuring the
creations of Liam Finnegan, using where possible organic
and local produce. Menus are seasonal, and the food, is contemporary
brasserie style with a European influence. Fish features regularly
on the menu.
Sample Winter Lunch Menu
Click here for sample Dinner Menu
2 Courses - £14.50
3 Courses - £19.50
Starters
Carrot & Coriander Soup with a Herb Cream
Pork & Pistachio Terrine with Apple Compote & Rocket
Marinated Artichoke Salad with Sundried Tomato,
Shitake Mushroom & Tarragon Dressing
Main Courses
Braised Pheasant with Red Wine & Root Vegetables
Salmon Fish Cakes with Spinach & White Wine Sauce
Butternut Squash Risotto with Shaved Parmesan
Additional Vegetables, Potatoes & Salads ~ all £3.75
Mixed Organic Vegetables
Tomato & Basil Salad
Rocket & Parmesan Salad
Hand Cut Frites
Dauphinoise Potatoes
Desserts & Cheese
Vanilla Sablè with Crème Patisserie & Fresh Kiwi
Cinnamon Crème Brulee
A Selection of Farmhouse Cheeses with Biscuits & Homemade Pear & Saffron Chutney
Coffee & Tea
Cappuccino, Latté or Cafetiere of Freshly Ground Coffee with Cream £2.95
Espresso £2.40
Double Espresso £2.90
Selection of Teas & Infusions £2.95
Available Monday to Friday 12pm till 3pm
| Opening
Times |
| Breakfast |
8.00am-10.00am |
| Lunch |
12.00pm-3.00pm |
| Dinner |
7.00pm-10.00pm |
| Booking
advisable Tel 01983-760331 |
|
