New Year’s Eve

Champagne and canapes on arrival

Hand dived scallops
Clam, bacon, chervil

Herb fed chicken Scotch egg,
forest mushroom, tarragon

Lemon, rocket and ginger shooter

Dry aged beef fillet
Leek, gnocchi, foie gras


Isle of Wight turbot
Jerusalem artichoke, truffle, orchard apple

Dark chocolate Delice Griottines
cherries, milk ice cream

Coffee, tea, infusions with petit four

£99.00 per adult, half price for children 12 years and under

3 local cheeses, chutney, grapes, biscuits £9.00

Bookings essential – please call our reservations team on  01983 760331 or email