Mother’s Day Lunch

 Glass of fizz for Mum on arrival


Wild mushroom soup, truffle cream

Crayfish cocktail, pineapple salsa, wasabi mayonnaise, prawn crackers

Warm asparagus, slow cooked egg, hollandaise, shaved parmesan

Chicken liver parfait, sweet red onion jam, candied walnuts, pea shoots, croute

Main Course

Roast sirloin of beef, duck fat potatoes, greens, Yorkshire pudding, red wine jus

Roast Gressingham duck breast, parsnip purée, beetroot, charred leek

Roasted butternut squash, lemon risotto, goats cheese, sage crisp

Pan-seared seabream fillet, saffron potato, chorizo, heritage tomatoes, peppers


Lemon tart, raspberries, vanilla mascarpone

Salted chocolate torte, pistachio ice cream

Spiced apple crumble, vanilla ice cream

Strawberry Eton mess


Three courses £35.00

Children 12 years and under £17.50


Selection of three local cheeses – £10 as a course or £4 supplement

Tea, coffee, infusions and petit fours – £4.50