New Year’s Eve Dinner  – Vegetarian

Champagne and canapes on arrival

Caramelised onion broth
Pickled silverskins, sorrel

Jerusalem artichoke, woodland mushroom
wensleydale cheese, brassica

Lemon, rocket and ginger shooter

Confit hispi cabbage  Gnocchi, buttermilk
truffled pecorino

Dark chocolate Delice Griottines cherries
milk ice cream

Coffee, tea, infusions with petit four

£99.00 per adult, half price for children 12 years and under

3 local cheeses, chutney, grapes, biscuits £9.00

Bookings essential – please call our reservations team on  01983 760331 or email